Gin-Gin Mule

1 12 oz Gin
34 oz Lime juice
1 oz Ginger liqueur
8 lf Mint (leaves chopped)
2 ds Orange bitters, Regans' orange bitters
1 oz Seltzer water
1 spg Mint (as garnish)
Instructions
Muddle lime, simple & mint. Add gin. Shake. Pour into iced highball, top with seltzer.
Notes
Adapted to use ginger liqueur and seltzer, rather than ginger beer.
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