An interesting twist on a Gin Rickey
|1||oz||Gin, Tanqueray Rangpur|
|4||oz||Soda water, Dr. Brown's Cel-Ray|
Pour gins into an ice filled highball glass. Top off with Cel-Ray and stir. Add a slice each of lime and cucumber
Dr. Brown's Cel-Ray soda has been sold as a bottled soda since 1886, and was originally developed to treat immigrant children in NY. The original seltzer contained celery seeds and sugar. I love the old world celery flavor the soda contains, and it goes perfectly with the bright botanicals of gin.