3⁄4 oz Rye, Rittenhouse 100 (or other 100/101 proof rye)
1 rinse Mezcal, Del Maguey Vida (Lapsang Souchong-infused)
Instructions

Stir, strain over rock that's been sprayed with about four mists of the Mezcal. Garnish with a couple of more sprays over the drink.

Cocktail summary
Created by
Josh Loving, Fino Restaurant, Austin, TX.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • More subtle than I expected, escpecially the "smoky nose". I have to admit I didn't bother infusing the mezcal just for a rinse...
  • Great marriage of flavors - I only did a glass wash of Mezcal, as the instructions were too labor intensive for me, and it was still excellent.
Similar cocktails
  • Strange Weaver — Añejo rum, Gin, Sweet vermouth, Campari, Orgeat, Lemon juice, Orange
  • In Vida Veritas — Mezcal, Zirbenz Stone Pine Liqueur, Walnut Liqueur, Bénédictine, Bitters
Comments