12 1⁄2 oz Fernet Branca
12 1⁄2 oz Chambord
12 1⁄2 oz Lemon juice
25 oz Cava, Segura Viudas (750-1500ml, to taste)
Instructions

Build in a punch bowl over ice.

Cocktail summary
Created by
boston apothecary
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Scaled down to a single drink, made with Polish raspberry liqueur and cheap prosecco. Did not work out.
Similar cocktails
No similar cocktails found.
Comments