French Polynesian

Description
A tiki with Frenchy stuff.
Ingredients
1 12ozCognac, Hennessy
12ozRhum Agricole, Barbancourt 8
12ozDemerara Rum, Lemon Hart 151
12ozBénédictine
12ozOrange liqueur, Clément Créole Shrubb
1ozLemon juice
1ozGrapefruit juice (white)
12ozPassion fruit syrup, B.G. Reynolds
12ozVanilla syrup (home made (1:1))
14ozSimple syrup (2:1, see note)
6drAbsinthe
2dsBitters, Angostura
1spgMint
Instructions
Shake with small ice cubes. Pour unstrained into a tall tiki glass. Top off with crushed ice. Garnish with a mint sprig (don't forget to spank it.)
Notes
The 1/4 oz. of Simple syrup adds a little body and is not necessary if you want a dryer drink. And please don't neglect to take a big whiff of the garnish as you sip. I like to clip it directly to my straw.
History
Bastille Day falls on the weekend of Tiki Kon 2013. Comment fortuite!
Cocktail summary
Yield
Drink
Year2013
Created & posted byBig Jilm on 07/15/2013
Jim Castle, amateur boozehound, Portland Oregon
AuthenticityOriginal creation

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