For All Of Us
Democratic yet old school
Stir the scotch, amaro, vermouth, and bitters over ice vigorously for at least 30 seconds. Strain into a cocktail glass and garnish with lemon oil.
The evolution of this cocktail started with the My Own cocktail in Esquire's handbook for hosts. I think there is much to do with gin, vermouth, bitters, and liquor. I had just made a batch of Jamie Boudeau's approximation of the old Amer Picon so I wondered what My Own would taste like with my Amer in place of Cherry Heering. The result was pretty decent, but I kept thinking scotch for some reason. The result was somewhat similar to the Dagny Taggart that they serve at Seven Grand in LA.
|Created & posted by||kambel on 09/30/2011|
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- Midnight in Manhattan — Rye, Sweet vermouth, Amaro, Bitters
- Across The River — Bourbon, Bonal Gentiane Quina, Amaro, Bitters
- Jackson Ward — Rye, Amaro, Sweet vermouth, Wormwood bitters, Orange bitters, Lemon peel
- The Scarecrow — Tequila, Aperol, Cinnamon syrup, Orange peel, Lemon, Orange
- Robin Wood — Scotch, Aperol, Madeira, Orange liqueur, Orange bitters
- Linden Square — Rye, Sweet vermouth, Aperol, Amaro, Bitters, Orange peel
- Ask Again Later — Añejo tequila, Aperol, Cynar, Campari, Orange peel