|1⁄2||oz||Chambord (or raspberry syrup)|
|3||oz||Ginger beer (or ginger ale)|
Shake gin, lime juice, and raspberry with ice, strain into a highball with fresh ice, top with ginger beer.
- 10 Penny Mule — Gin, Ginger liqueur, Ginger beer, Lemon juice, Lemon, Mint
- Romanoff's of Beverly Hills — Gin, Cherry Liqueur, Ginger beer, Lime juice, Grenadine, Lime
- Bulwer-Lytton — Gin, Lavender bitters, Ginger beer, Lime, Bergamot orange
- British Buck — Old Tom Gin, Bitters, Ginger beer, Lime juice, Simple syrup