Flight of the Concords

White whiskey, Cardamaro, Sherry, maple syrup, concord grape
2 oz White whiskey
1 oz Grape juice (Concord)
12 oz Cardamaro
14 oz Amontillado Sherry
14 oz Grade B maple syrup
Shake all ingredients over ice, double strain in chilled cocktail glass. Garnish with expressed lime.
Concord grape juice: I macerated concord grapes with a small amount of sugar and pressure cooked them, strained the liquid and chilled.
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