Fizz de Provence

Genever, Gin, Elderflower liqueur, Crème Yvette, Peychaud's Bitters, Club soda, Heavy Whipping Cream, Meyer lemon juice, Lime juice, Rosemary, Thyme, Egg white
1ozGenever, Bols
1ozGin, Hendrick's
34ozElderflower liqueur, St. Germain
12ozCrème Yvette
34ozMeyer lemon juice
14ozLime juice
5dsPeychaud's Bitters
1ozHeavy Whipping Cream
1 Egg white
2ozClub soda
Take 1 sprig of thyme and rosemary--remove leaves from the stems, express and place leaves in the bottom of your mixing glass. Add liquors, egg white, cream, and 2 dashes of bitters. Dry shake. Add ice and lemon & lime juice, and shake till chilled. Double strain into a rastal style tall goblet. Let sit for 15 seconds to build the meringue; add club to fill to the lip, garnish with 1 sprig each of thyme and rosemary, and top with three dashes of bitters
Like most fizzes, it's easiest to drink with a cocktail straw
Cocktail summary
Created & posted by
Cocktailian's picture
Cocktailian on 12/19/2013
Jason Westplate
AuthenticityOriginal creation
Cocktail photograph
Fizz de Provence

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