Fizz de Provence

Description
Genever, Gin, Elderflower liqueur, Crème Yvette, Peychaud's Bitters, Club soda, Heavy Whipping Cream, Meyer lemon juice, Lime juice, Rosemary, Thyme, Egg white
Ingredients
1ozGenever, Bols
1ozGin, Hendrick's
34ozElderflower liqueur, St. Germain
12ozCrème Yvette
34ozMeyer lemon juice
14ozLime juice
5dsPeychaud's Bitters
1ozHeavy Whipping Cream
1 Egg white
2spgRosemary
2spgThyme
2ozClub soda
Instructions
Take 1 sprig of thyme and rosemary--remove leaves from the stems, express and place leaves in the bottom of your mixing glass. Add liquors, egg white, cream, and 2 dashes of bitters. Dry shake. Add ice and lemon & lime juice, and shake till chilled. Double strain into a rastal style tall goblet. Let sit for 15 seconds to build the meringue; add club to fill to the lip, garnish with 1 sprig each of thyme and rosemary, and top with three dashes of bitters
Notes
Like most fizzes, it's easiest to drink with a cocktail straw
Cocktail summary
Yield
Drink
Year2013
Created & posted by
Cocktailian's picture
Cocktailian on 12/19/2013
Jason Westplate
AuthenticityOriginal creation
Cocktail photograph
Fizz de Provence

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