Pisco, Pimm's No. 1 Cup, Lemon juice, Simple syrup
1 12ozPisco
34ozPimm's No. 1 Cup
34ozLemon juice
14ozSimple syrup (scant; Shellenberger calls for 3g)
Shake, fine strain, up.
Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma.
Cocktail summary
Created byStephen Shellenberger, boston apothecary.
AuthenticityAuthentic recipe
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DrunkLab on 01/27/2014
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