1 12 oz Pisco
34 oz Pimm's No. 1 Cup
34 oz Lemon juice
14 oz Simple syrup (scant; Shellenberger calls for 3g)
Shake, fine strain, up.
Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma.
pictured: cocktail
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