1⁄2 oz Ruby Port, Graham's
3⁄4 oz Cherry syrup (from Luxardo cherry jar)
1⁄4 oz Lemon juice
2 oz Fino sherry, Gutierrez Colosia (as float)
Instructions

Add all ingredients except sherry and bitters into a Collins with crushed ice and swizzle until the glass is frosted. Top with ice, float sherry, garnish with bitters. Add straw.

Cocktail summary
Created by
Nicole Lebedevitch, Hawthorne, Boston, MA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
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