Fine Feller

Rye, Tea, Apple cider, Honey syrup, Lemon peel
34ozHoney syrup (1:1, evergreen-infused)
34ozApple cider
34ozTea (Darjeeling, chilled)
1twstLemon peel (as garnish)
Build in glass over crushed ice, twist.
To make the evergreen honey syrup, infuse 1/2 cup of pine, spruce, or fir needles in 2 cups water and 2 cups raw honey.
Cocktail summary
Created byDaniel Hyatt, San Francisco, CA.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 12/23/2013

Similar cocktails

  • The Fall Classic — Rye, Sweet vermouth, Calvados, Sorel liqueur, Apple
  • Dented Bentley — Calvados, Nocino, Aromatized wine
  • Trick of the Tail — Bourbon, Apricot liqueur, Bitters, Ruby Port, Cinnamon, Apple
  • Christmas in Prison — Apple brandy, Palo Cortado Sherry, Virgin Islands Rum, Cinnamon syrup, Maple syrup, Cranberry bitters, Orange peel
  • A Bloody Apple — Bourbon, Cherry Liqueur, Sweet vermouth, Maraschino Liqueur, Bitters, Apple juice
  • xAll My Favorite Bands Are Straight Edgex — Apple brandy, Allspice Dram, Bitters, Water, Demerara sugar, Orange peel
  • Cantil Moonbeam — Rye, Applejack, Sweet vermouth, Apple cider, Cranberry bitters
  • St. Crispin — Demerara Rum, Calvados, Bitters, Apple juice, Honey syrup, Orange bitters
  • Beren & Luthien — Demerara Rum, Calvados, Lavender bitters, Honey syrup, Orange bitters, Orange flower water, Orange peel
  • The Father — Apple brandy, Elderflower liqueur, Honey Ginger Syrup, Lavender syrup, Cinnamon bitters
Cocktail sponsor