Fernet About It

Bourbon, Fernet Branca, Lime juice, Ginger beer, Simple syrup, Mint
1 12ozBourbon
34ozLime juice
12ozFernet Branca
14ozSimple syrup (Five Spice infused, see note)
1splGinger beer, Barritt's
Bourbon, lime juice, Fernet and simple syrup in a cocktail shaker with ice and shake well. Strain into a Collins or highball glass filled with ice. Top with the ginger beer and garnish with a few sprigs of mint.
To make the syrup, take 1 cup Sugar, 1 cup Water, 1 Tablespoon Chinese Five Spice Powder, simmer on stove five minutes, strain, cool
Cocktail summary
Created byAlie Ward
Posted by
jerryc123's picture
jerryc123 on 07/18/2013


Zachary Pearson's picture

Moderated this slightly - changed Five Spice Syrup to simple syrup, with a note on how to make it to avoid extraneous new items and line breakage in the cocktail.

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