Far East Algonquin
Rye, Bitters, Cardamom, Pineapple juice, Lemon juice, Simple syrup
Muddle the green cardamom pod with the sugar syrup. Add remaining ingredients and ice, shake, and double strain into a cocktail glass. Garnish the foam from the pineapple juice with a drop of Angostura Bitters.
|Created by||Ryan Fitzgerald of San Francisco's Beretta|
|Posted by||stanley8m on 10/08/2011|