Far East Algonquin

Rye, Bitters, Cardamom, Pineapple juice, Lemon juice, Simple syrup
1ozRye, Bulleit
12ozLemon juice
12ozPineapple juice
18ozSimple syrup (2:1)
1 Cardamom (green)
1drBitters, Angostura
Muddle the green cardamom pod with the sugar syrup. Add remaining ingredients and ice, shake, and double strain into a cocktail glass. Garnish the foam from the pineapple juice with a drop of Angostura Bitters.
Cocktail summary
Created byRyan Fitzgerald of San Francisco's Beretta
AuthenticityAuthentic recipe
Posted bystanley8m on 10/08/2011

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