1 oz Calvados (- calvados)
1 oz Sweet vermouth (- sweet vermouth)
1 t Fernet Branca (- fernet branca)
1⁄2 oz Bénédictine (- benedictine)
Instructions

Stir over ice, strain

Cocktail summary
Posted by AmyJ on
Is an
authentic recipe
Reference

BC Liquor Store "Taste" magazine winter 2013

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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From other users
  • Smooth and tasty. A bit sweet.
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