3⁄4 oz Cranberry syrup
1⁄2 oz Meyer lemon juice
Instructions

Shake, double strain, fresh cranberry garnish.

Notes

S&G's recipe for cranberry syrup is 6 oz of whole cranberries cooked in 1 cup water and 1/2 cup turbinado sugar for five minutes on medium heat, then cooled and strained.

Cocktail summary
Created by
Sass & Gin
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Morantum — Puerto Rican Rum, Crème de Fraise, Orange juice, Maple syrup, Balsamic Vinegar
  • The Antioxidant — Cranberry Vodka, Aperol, Tangerine juice, Simple syrup, Lime juice, Strawberry, Orange peel
  • Charlie Bowman — Moonshine, Triple sec, Raspberry liqueur, Lime juice, Grenadine
  • Saveur Kiss — Gin, Herbal liqueur, Ginger liqueur, Bing cherry syrup, Egg white, Lemon juice, Smoked Salt, Bing Cherry
  • Veel Geluk — Genever, Raspberry liqueur, Lavender bitters, Lemon juice, Simple syrup
  • Ruby Tuesday — Rye, Bénédictine, Cherry, Lemon juice, Simple syrup, Lemon peel
  • Japanese Slipper — Melon liqueur, Triple sec, Lemon juice, Maraschino cherry
  • Death and Taxes — Bourbon, Chambord, Absinthe, Peychaud's Bitters, Lemon juice
  • Rooster-Tail — Apple brandy, Madeira, Peach liqueur, Peychaud's Bitters, Raspberry, Lemon juice, Raspberry syrup, Mint
  • Hey Baby, Que Paso? — Pineapple rum, Amaro, Raspberry syrup, Lime juice, Lime
Comments