1 1⁄4 oz Calvados
1 1⁄4 oz Pommeau de Normandie
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Pommeau de Normandie is an aperitif made of one part young Calvados to two parts apple must (juice), aged in oak. It is sweet and complex, with flavors of apple, butterscotch, and oak, similar in both concept and profile to grape brandy-based aperitifs like pineau and floc de Gascogne. Nice stuff.

Cocktail summary
Created by
Augusto Lino, Upstairs on the Square, Cambridge, MA.
Is an
authentic recipe
Curator
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(1 rating)
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