1 1⁄2 oz Blanco tequila, Zapopan Blanco
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1 ds Simple syrup (optional)
1 twst Orange peel (as garnish)
Instructions

Shake, strain, straight up, single Old Fashioned glass, garnish

Cocktail summary
Posted by Dan on
Created by
Fred Yarm, Russel House Tavern, Cambridge, MA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(14 ratings)
YieldsDrink
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From other users
  • Interesting tension between the quenching taste of margarita/limeade and the slightly tannic tea and bitter tastes of the punsch and wine. Tasty. — ★★★★
  • Replace 0.5 oz tequila with mezcal.
  • 4 5-star ratings
  • Complex and delicous — ★★★★★
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Comments
yarm commented on 9/30/2021:

My first menu item as a professional bartender (excluding event menus for a night). And my only recipe to make it in Difford's Guide.