1 1⁄2 oz Cynar
1 1⁄2 oz Averna
4 dr Bolivar Bitters, Bittercube
Instructions

Add Cynar and Amaro to an ice filled tall glass (~16oz). Top with ginger beer, gently stir, and garnish with bitters

Notes

This drink has a wonderful tartness and herbal bitterness that play nicely with the spice and sweet attributed to ginger beers.

History

I had a similar cocktail for the first time at RPM Chicago and loved the really bright flavor profile their Milano Mule had. As an aficionado of Gin based mules I was excited to see a variation that had a real original twist. I wanted to improve the profile of the drink a little bit, and I'm very happy with the results

Cocktail summary
Created by
Jason Westplate, RPM Chicago
Year
2013
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
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From other users
  • Used Woodford Reserve cherry bitters instead, tasted like a bitter cherry coke
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