1 1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lime juice
3 oz Grapefruit juice
2 oz Club soda (to top)
1 twst Grapefruit peel (as garnish)
Instructions
Shake, strain, ice-filled highball glass. Top with soda and garnish.
History
Cointreau promotes this recipe as a riff on the Paloma (a Mexican cocktail traditionally made with Tequila, lime and grapefruit soda). This recipe seems to have been concocted by Cointreau's own mixologists and served at Cointreau's promotional parties since about 2012.
Cocktail summary
Year
2012
Is an
authentic recipe
Reference
Ford Mixology Lab: http://fordmixologylab.com/2013/01/01/an-evening-at-la-maison-cointreau/
Triple sec, Grapefruit juice, Club soda, Lime juice, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
6