Instructions
In an old fashioned glass, soak a sugar cube with bitters and muddle. Add the Cointreau, maraschino and tequila. Stir until the sugar is dissolved. Add ice and garnish with an orange peel.
Cocktail summary
Created by
Roger Byers, The Alley Gastropub, Tulsa, OK
Is the
author's original creation
Añejo tequila, Orange liqueur, Maraschino Liqueur, Chocolate bitters, Bitters, Sugar cube
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1
Curated this slightly. Changed Tequila anejo to Anejo tequila to conform to the database.