Instructions

In an old fashioned glass, soak a sugar cube with bitters and muddle. Add the Cointreau, maraschino and tequila. Stir until the sugar is dissolved. Add ice and garnish with an orange peel.

Cocktail summary
First incarnation of the Aztec Old Fashioned. Served without ice.
2011 Roger Byers
Created by
Roger Byers, The Alley Gastropub, Tulsa, OK
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Banana Manifesto — Añejo tequila, Crème de Banane, Coconut liqueur, Amaro Nardini, Coffee Pecan Bitters, Orange peel
  • Gallivanting in Golden Gai — Bourbon, Cognac, Maraschino Liqueur, Bitters, Orange bitters, Orgeat, Lemon peel
  • Fire Cherry Cocktail — Bourbon, Maraschino Liqueur, Campari, Port, Bitters, Brandied cherry
  • The Handy Bird — Brandy, Rye, Curaçao, Bitters, Absinthe, Lemon peel
  • Evolved Margarita — Añejo tequila, Orange liqueur, Bitters, Plain shrub
  • Red Hook — Rye, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Patriarch — Rye, Maraschino Liqueur, English Bishop, Bitters, Orange bitters, Orange peel
  • Damasco — Añejo tequila, Sweet vermouth, Añejo rum, Apricot liqueur, Bitters
  • Pasado de Moda — Añejo tequila, Vanilla liqueur, Bitters, Maguey sweet sap, Orange peel
  • Bushwick — Rye, Sweet vermouth, Amer Picon, Maraschino Liqueur
Comments

Curated this slightly. Changed Tequila anejo to Anejo tequila to conform to the database.