1 1⁄2 oz Gin (London Dry style here.)
1 oz Cherry Liqueur, Combier Rouge
1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Triple sec, Cointreau
1 wdg Lime
1 spl Seltzer water
Instructions
Toss fluids into tall goblet over ice, chuck in a wedge of lime, fill goblet with seltzer, stir lightly.
Notes
This is what you do when it's summer, you're thirsty, you play with the liquor cabinet and you come up with a refreshing quaff. This is less a recipé than it is an envoi: Mix it up anew, try stuff out, enjoy!
History
Totally, totally à la minute today, August 24, 2012.
Just made this with Apricot Liqueur in place of the cherry. Impromptu and delicious!