2 oz Bourbon, Baker's 107-Proof
1⁄2 oz Simple syrup
1⁄2 oz Grenadine
1⁄4 oz Absinthe bitters (or just straight Absinthe)
1 sli Lemon
Instructions

Shake with ice. Strain into chilled coupe. Garnish with lemon wheel.

Notes

Absinthe Bitters

3.75oz Pernod Absinthe
2oz Kübler Absinthe
1.75oz Green Chartreuse
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
15 dashes Fee Brothers Mint Bitters

Using a funnel, add all the ingredients to a small bottle. Cap or cork the bottle and gently turn it upside-down to blend. Store at room temperature.

History

From Speakeasy by Employee's Only

Cocktail summary
Created by
Employee's Only, New York
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
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From other users
  • Subbed rye for bourbon and thought it worked well. — ★★★★
  • Replace the absinthe.
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