1 1⁄2 oz Mezcal, Sombra
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Ramazzotti
1 t Hellfire Habanero Shrub, Bittermens
Instructions

Stir, strain, flame orange peel and discard

Notes

I put a dropper's worth of the shrub in, which is about a teaspoon I guess. Just use it to taste, and then when it seems just right, add a little more.

Cocktail summary
Posted by bza on
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • I replaced the bitters with 1/4oz Ancho Reyes and a bit of habanero pepper sauce I had around, chosen from a selection of three. — ★★★★★
  • Hints of coal tar. Delicious and complex. Used Scrappy's orange bitters and a lemon peel, but would be even better with an orange peel. — ★★★★★
  • About a bar spoon of Hellfire shrub — ★★★★
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