Instructions

Shake, strain, straight up, cocktail glass.

Notes

A simple variation on the classic, using St Germain rather than Cointreau.

Cocktail summary
Posted by Dan on
Created by
Dan Chadwick, Kindred Cocktails
Year
2010
Is an
altered recipe
Reference

Original Sidecar: The Essential Bartender's Guide, Robert Hess

Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Good. Robin thought it was a bit too much alcohol flavor, perhaps indicating cook before shaking might be in order for those seeking a less boozy presentation. — ★★★★
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Comments

Haters will be upset but it's just as good with lime.