Expat
Description
Dry vermouth, Sloe gin, Sweet vermouth, Peychaud's Bitters, Lemon juice, Lemon peel
Ingredients
| 1 | oz | Dry vermouth, Dolin |
| 1 | oz | Sweet vermouth, Dolin |
| 1 | oz | Sloe gin, Plymouth |
| 1⁄2 | oz | Lemon juice |
| 1 | ds | Peychaud's Bitters |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Shake, strain, straight up, wine glass, garnish
Notes
Light, sweet, and tart.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2009 |
| Created by | Derek Brown, The Atlantic |
| Reference | http://www.theatlantic.com/food/archive/2009/05/goldilocks-dread-of-mixo..., e-mail from creator |
| Posted by |  |
From other users
Light, tart, hardly bitter. Delightfully complex. Low alcohol.
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Comments
FYI, this one needs curating to change 1 oz Peychaud's to 1 dash.
Done. Thanks for the catch.
It's outstanding with a dash! 5/5.