Everybody Loves Hugo

Rye, Sweet vermouth, Crème de Cacao, Cherry, Ancho Reyes Ancho Chile Liqueur, Cherry syrup
1 12ozRye
12ozAncho Reyes Ancho Chile Liqueur
12ozCrème de Cacao
12ozSweet vermouth, Carpano Punt e Mes
1tCherry syrup (scant; see note)
1 Cherry, Luxardo (garnish)
Up: chilled coupe. Stir, strain, garnish.
I use a store-bought sour cherry syrup, but syrup from a Luxardo, Amarena, or other non-neon cherry jar should suffice. For a drier version, swap in a dash of cherry bitters.
Cocktail summary
Created & posted by
bevx's picture
bevx on 02/03/2014
Christopher Bevins
AuthenticityOriginal creation

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