Evergreen Swizzle

Temperate take on a tropical classic
1 12 oz Gin, Edinburgh Gin
12 oz Yellow Chartreuse
12 oz Zirbenz Stone Pine Liqueur
12 oz Lime juice
12 oz Simple syrup
Instructions
Shake briefly with ice. Strain over crushed ice into Collins glass and swizzle. Top with fresh ice, serve with straw, garnish with rosemary sprig.
Notes
The simple syrup's there to counteract the effects of all the crushed ice. If serving up or with less ice, omit the simple. If lacking Edinburgh gin, substitute another gin with pine or other woodland botanicals.
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