Evergreen Swizzle

Temperate take on a tropical classic
1 12ozGin, Edinburgh Gin
12ozYellow Chartreuse
12ozZirbenz Stone Pine Liqueur
12ozLime juice
12ozSimple syrup
Shake briefly with ice. Strain over crushed ice into Collins glass and swizzle. Top with fresh ice, serve with straw, garnish with rosemary sprig.
The simple syrup's there to counteract the effects of all the crushed ice. If serving up or with less ice, omit the simple. If lacking Edinburgh gin, substitute another gin with pine or other woodland botanicals.
Cocktail summary
Created byJamie Boudreau, Canon, Seattle, WA.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 03/04/2013

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