Enrico Palazzo

1 12 oz Bourbon
1 oz Sweet vermouth, Carpano Punt e Mes
34 oz Aperol
14 oz Suze
2 ds Grapefruit bitters (or other citrus bitters, optional)
1 twst Grapefruit peel (Garnish)
Instructions
Long stir & strain into soda siphon or cream whipper*. Carbonate**. Serve up in glass of choice. Garnish.
Notes
* If using a Perlini or similar: shake w/ ice before & after charging. ** Charge with CO2, shake 15-30 seconds, let rest 30 seconds. For best results, charge twice, shake, and refrigerate for at least 30 minutes.
Enrico Palazzo
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1 Comment

Yes... the man name is

Yes... the man name is PALLAZZO not Palazzo. However sympathetic recipe... I'll try.