Gin, Orgeat, Lime juice, Herbal liqueur, Apple, Mint
Muddle apple, mint, orgeat, and lime juice in cocktail shaker. Add ice, gin, and chartreuse. Shake and double-strain into chilled cocktail glass. Add mint garnish.
Can also use regular Tanqueray.
|Created by||adapted from Troy Tindal, Prairie Ale House, Minneapolis, MN|
|Posted by||porkpan on 07/27/2013|
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