Ellroy

Description
Fino sherry, Bitters, Highland Scotch, Cinnamon syrup
Ingredients
2ozHighland Scotch, Dalmore 12
34ozFino sherry, Lustau Fino
14ozCinnamon syrup
12dsBitters, Bittermens Burlesque (optional)
Instructions
Stir, strain, one big rock.
Notes
Works nicely with Pierre Ferrand 1840 as well.
Cocktail summary
Yield
Drink
Year2014
Created & posted by
DrunkLab's picture
DrunkLab on 08/25/2014
Rafa García Febles, NYC.
AuthenticityOriginal creation

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