3⁄4 oz Herbal liqueur, Green Chartreuse
1 cube Sugar
2 ds Orange bitters (enough to soak the sugar cube)
4 oz Champagne
1 twst Orange peel (as garnish)
Instructions

Pour chilled Chartreuse into a flute and top with Champagne. Drop in the bitters-soaked cube and garnish with an orange peel.

Cocktail summary
Created by
Maison Premiere, Brooklyn, NY.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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