El Camino (Trina Sturm)

Smokey & chocolatey Mexican Rusty Nail
2 12 oz Reposado Tequila, Chinaco
12 oz Xtabentun (Mexican honey liqueur)
4 ds Bitters, Bittermens Xocolatl Mole (two full droppers)
Instructions
Stir, strain, rocks.
Notes
Yarm: "[T]he end result was very much in line with a Mexican Rusty Nail, albeit one with some extra anise and chocolate notes instead of heather and peat ones in the Scotch-Drambuie version."
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