Ectoplasm Cooler

Muddled kiwi, lemon juice and (St George's) Citrus vodka -- so good it glows.
2 oz Citrus vodka, St. George
1 oz Lemon juice
1 oz Simple syrup
14 wdg Kiwi (peeled)
Muddle kiwi, add remaining ingredients, shake and fine strain into a coupe.
These recipes with muddled fruit work much better with a Boston Shaker and a four prong strainer, and a mesh strainer below as you pour into the glass. A capped cocktail strainer will clog. The fine strainer is essential to catch the (abundant) Kiwi seeds.
From other users
  • The color and taste are both vibrant and fresh. This may run a tad sweet for some. For those I would recommend cutting back on the simple. — ☆☆☆☆
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