1 1⁄2 oz Gin, Tanqueray
1⁄2 oz Raspberry syrup (1:1 simple, steep overnight w/mashed berries)
1⁄2 oz Aperol
1⁄4 oz Campari
Instructions

Combine all ingredients in mixing glass and stir. I actually prefer this citrus drink stirred is has a richer body. Strain over large ice chunk in rocks glass.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago, IL
Year
2008
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(21 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used cassis in place of the raspberry syrup
  • Maybe 4.5. Has a refreshing but bitter snap. Nicely balanced, and not run-of-the-mill tasting.
  • Felt a little sweet but I think maybe my grapefruit just wasn't tart enough?
  • Tried this with raspberry liqueur and it did not work all that well. Finish had a medicinal edge.
  • almost 5 star - 5 ratings worth
Similar cocktails
  • Circles and Seasons — Gin, Bitters, Grapefruit juice, Maple syrup, Grapefruit peel
  • Ginger Leaf — Gin, Campari, Grapefruit juice, Ginger-Honey Syrup, Lime
  • Witches Jelly — Gin, Amaro Montenegro, White grapefruit juice, Cinnamon syrup
  • Nervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juice
  • Elysium Fizz — Gin, Aperol, Bitters, Grapefruit juice, Egg white, Simple syrup, Mint
  • Jasmine (Robert Hess) — Gin, Triple sec, Campari, Lemon juice, Lemon
  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Simple syrup, Lemon juice, Seltzer water, Fennel
  • Petticoat Junction — Gin, Aperol, Grapefruit bitters, Cherry Bitters, Lemon juice, Orgeat, Lemon peel
  • Roman Holiday (Peacock Alley) — Gin, Aperol, Cynar, Orange juice
Comments

Thanks for sharing- this is a great drink, very refreshing. I will try the raspberry syrup, but for now I muddled a couple fresh berries in simple syrup which worked well. I think St. Germain might also be good here when fresh berries are harder to come by.


Dan commented on 9/28/2011:

I'm thinking that a tsp or so of raspberry jam might work as a sub, although it would lack the vibrancy of fresh berries. You'd want to double-strain to remove the seeds, presumably. I have found that Aperol + Campari gives a grapefruit-like flavor, so the addition of real juice makes perfect sense. The raspberry is unexpected with the grapefruit; it uncharacteristically appeals to me. Thanks, Kyle!


The whole grapefruit + raspberry accord is like the Blinker, which is also a great drink. I wonder if Grenadine (homemade) + lemon might sub for raspberry syrup? 

Thanks,

Zach


fmoehl commented on 4/03/2022:

I used Monin Raspberry Syrup and juiced a pink grapefruit. It was way too sweet. Yellow grapefruit juice may work better. I had to add a bit lemon juice to balance the drink better.