Eastern Exposure

2 oz Bourbon, Four Roses
1 oz Ginger liqueur, King's
12 oz Ramazzotti
2 ds Orange bitters, Regans' orange bitters
Stir with ice until well chilled, strain into an old fashioned glass over a small cube of ice
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jersey's picture

Used Canton (because that's

Used Canton (because that's what I had) and Bulleit Rye (because I'm, well, me and will almost always go rye over bourbon). Very tasty cocktail, and perfect for, well, a night like tonight.

bza's picture

Enjoyable but a little sweet.

Enjoyable but a little sweet. It could use something spicy and might be more enjoyable with rye like the other commenter mentioned.