East Indian Swizzle

Description
Cognac, Triple sec, Pineapple juice, Orange bitters
Ingredients
Instructions
Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).
Cocktail summary
Yield
Drink
Created byGuiseppe Gonzalez, PKNY, New York City
AuthenticityAuthentic recipe
Referencehttp://www.imbibemagazine.com/East-Indian-Swizzle-Recipe
Posted byNeel M on 05/19/2013

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