East Indian Swizzle

1 12 oz Cognac
1 12 oz Pineapple juice
12 oz Triple sec
2 ds Orange bitters, Angostura
Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).
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