Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.
This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.
|Created by||City Tavern, Chicago, IL|
|Posted by||mpc on 04/10/2013|
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