Dusty Tail

1 oz Gin
1 oz Orange juice
12 oz Lemon juice
14 oz Pimm's No. 1 Cup
14 oz Simple syrup
4 dr Bitters, Fee Brothers Whiskey Barrel Aged
Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.
This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.
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