Dusty Tail

Description
Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
Instructions
Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.
Notes
This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.
Cocktail summary
Yield
Drink
Year2013
Created byCity Tavern, Chicago, IL
Posted bympc on 04/10/2013

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