Duck & Cover

Vodka, Pear eau de vie, Bitters, Ginger ale, Apple cider, Lemon juice, Grade B maple syrup, Apple
1 34ozVodka, Aylesbury Duck (or other spirit)
14ozPear eau de vie, Clear Creek
1ozApple cider, Red Jacket (or other non-alcoholic apple cider)
34ozLemon juice
12ozGrade B maple syrup
1dsBitters, Angostura
2ozGinger ale (to top)
2sliApple (as garnish; 2-3)
Shake, strain over fresh ice in a Collins, top with ginger ale, garnish with apple fan.
The Pouring Ribbons Facebook page mentions that this drink as presented on is simplified from the PR version without specifying how. It works as-is.
Cocktail summary
Created byJoaquín Simó, Pouring Ribbons, NYC.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 02/02/2014

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