Dr. Hadley's Root Restorative

1 14 oz Apple brandy, Lairds
1 oz Root liqueur
14 oz Bénédictine
14 oz Brandy
6 lf Mint (muddled with syrup)
12 oz Demerara syrup
2 ds Bitters, Angostura
2 ds Chocolate bitters, Fee Brothers Aztec Chocolate
1 spg Mint (spanked as garnish)
12 oz Lime juice
Instructions
Muddle mint with syrup, add rest, shake, double strain, straight up, cocktail glass, garnish with spanked mint.
Notes
Original specifies 1/2 oz B&B, rather than a half ounce each Bénédictine and Brandy. Video calls for B&B and written recipe uses straight Bénédictine.
History
Winner Root competition
From other users
  • Made with mole bitters instead of chocolate and with all Benedictine. Really a cocktail for root beer lovers. Deserves another try with real chocolate bitters and less Root. — ☆☆
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