Dover to Calais

34 oz Rum, Smith & Cross
34 oz Green Chartreuse
34 oz Orgeat
34 oz Lime juice
1   Egg white
2 ds Peychaud's Bitters
Instructions
Dry shake, add ice and shake hard for 30 seconds. Garnish with dashes of Peychaud's
From other users
  • With my somewhat opaque homemade orgeat and a not-entirely-successful froth, this didn't look terrific but it tasted good. — ☆☆☆☆
  • Surprisingly good. Nicely floral. You really should try it. — ☆☆☆☆
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