Dead Man's Hand

Description
Champagne, Cognac, Absinthe, Sugar, Lemon bitters
Instructions
In a flute glass add absinthe, swirl and discard. Place in sugar cube, top with bitters, then add cognac and fill glass with champagne. Garnish with a lemon twist.
Cocktail summary
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Created & posted by
sjdiaz21's picture
sjdiaz21 on 12/03/2011
Scott Diaz, Seattle, WA
AuthenticityOriginal creation
Cocktail photograph
Dead Man's Hand

From other users

Bad Ass. (5 stars)

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