Gin, Chinato, Peychaud's Bitters
2 12ozGin, Plymouth
1ozChinato (Barolo, Marcarini)
3dsPeychaud's Bitters
Stir, strain. Garnish with spiced brandied sour cherries or a lime twist and whole star anise.
Cocktail summary
Created byAdam Bernbach, Bar Pilar, Washington, DC
AuthenticityAuthentic recipe
Posted by
christina in tacoma's picture
christina in tacoma on 10/06/2011


christina in tacoma's picture

It seems extravagant to mix with such an expensive wine, but it is quite sweet; the gin tempers that while still letting all the delicious spice flavors shine through. This recipe is flexible- I thought the wine got a little lost with the stated proportions- I liked it 1:1 with a little extra lime, so adjust to taste.

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