Instructions

Shake, strain into a Collins over crushed ice. Top with root beer, and gently stir in.

Notes

My allspice dram is homemade, so I use 1 1/4 oz. As a bonus cocktail, this would be really awesome over vanilla ice cream. It makes me think of how root beer might have tasted back in the sassafrass days.

History

Chuck (@bitspitter) and Phaedra (@sensestorm) Cook gave me the idea... I just ran with it. Submitted to Thursday Drink Night: Sparkling and published in Mutineer Magazine, Issue 20, Nov/Dec 2011.

Cocktail summary
Created by
Zachary Pearson, Kindred cocktails.
Year
2011
Is the
author's original creation
Reference

Mutineer Magazine, Issue 20, Nov/Dec 2011, p36

Curator
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Average
3 stars
(6 ratings)
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From other users
  • 7/22/20: Had to sub Ango bitters (1 dash). Not bad, though I would scale back the allspice dram and maybe add some mint and/or lemon peel.
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