Ever want to make super-rootbeer? Here you go.
Shake, strain into a Collins over crushed ice. Top with root beer, and gently stir in.
My allspice dram is homemade, so I use 1 1/4 oz. As a bonus cocktail, this would be really awesome over vanilla ice cream. It makes me think of how root beer might have tasted back in the sassafrass days.
Chuck (@bitspitter) and Phaedra (@sensestorm) Cook gave me the idea... I just ran with it. Submitted to Thursday Drink Night: Sparking and published in Mutineer Magazine, Issue 20, Nov/Dec 2011.
|Created & posted by||Zachary Pearson on 08/05/2011|
|Reference||Mutineer Magazine, Issue 20, Nov/Dec 2011, p36|