Daisy If You Do

2 sli Lemon (muddled)
2 oz Bourbon, Four Roses
12 oz Bénédictine
12 oz Agave syrup
12 oz Grapefruit juice
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
12 oz CioCiaro (float)
2 sli Lemon (halved, dusted with nutmeg, as garnish)
Muddle 2 lemon wheels with bitters, shake all but amaro, double strain, iced double old fashioned, float amaro, garnish
From other users
  • Like a grown-up whiskey sour. 1/4 oz agave would be plenty, unless you like it sweet. Amaro sinks to bottom; may be better incorporated, rather than floated. Garnish is lovely. Used Wathen's bourbon. — ☆☆☆☆☆
  • Darker, but light cocktail. Great for a summer evening. — ☆☆☆☆
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Subbed out a few things - got

Subbed out a few things - got good results: used B&B rather than Benedictine and Agave. Swapped the Whiskey Bitters for Grapefruit bitters, and used Averna as the amaro of choice. Sipping delight.

christina in tacoma's picture

This is a brilliant drink,

This is a brilliant drink, 5/5 for me. I followed the previous suggestions and incorporated the CioCiaro into the drink and used .25 oz simple syrup since I had no agave. My lemon slices were pretty thick, and I couldn't resist adding a couple dashes of rhubarb bitters. I used Bulleit bourbon.