Czech it at the Door
Description
Becherovka, Rye, Fernet Branca, Lemon juice, Simple syrup, Orange peel
Ingredients
| 1 | oz | Becherovka |
| 1 | oz | Rye |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Simple syrup |
| 1 | t | Fernet Branca (rinse) |
| 1 | twst | Orange peel (as garnish) |
Instructions
Shake all but Fernet. Double-strain into Fernet-rinsed coupe. Garnish with orange twist.
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Cocktail summary
| Yield | |
|---|---|
| Created by | Ria Soler |
| Authenticity | Authentic recipe |
| Reference | http://fattycrew.tumblr.com/post/14130164574 |
| Posted by | acenright on 12/12/2011 |
From other users
Nice. Strong Cinnamon from the Becherovka. Used 1.5 oz rye, 1/4 oz simple, and added 2 dashes Regans'.
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Comments
Finally tried this one. Yup, delicious...Made it "Dan's way," except I split the difference on the syrup at around 1/3 oz. Used the new Dickel Rye, which worked great... First drink I've tried using a "tiny" amount of Fernet where the flavors mingled so perfectly that if I didn't know it was there, I might not have guessed it.
Nice. Good call re Regan's bitters . Used Rittenhouse Rye, which stands up well. Thanks!
A nice drink, although I fiddled with it a bit. I used only 1/4 oz simple, but then I tend to like my drinks without detectable sweetness. I upped the rye to 1 1/2 oz to get it to stand up to the Becherovka. I added 2 dashes of Regans' orange bitters, which reinforces the orange notes from the twist and adds significant bitterness (since Becherovka is so mild). I really enjoyed this drink, especially since it highlights an unusual ingredient that is pretty widely available.