Curaçao Punch

Description
A Jerry Thomas single serve punch with Curaçao (AKA Curaçoa Punch)
Ingredients
Instructions
Shake with shaved or crushed ice and garnish with fruits as you see fit. Serve with a straw.
Notes
Another version popularized by Ted Haigh uses 2 oz Curaçao, 1 oz rum, and 1 oz brandy. For best historical accuracy, you can use Smith & Cross Rum, Pierre Ferrand 1840 Cognac, and PF Dry Curaçao.
Cocktail summary
Yield
Drink
Year1862
AuthenticityAuthentic recipe
ReferenceJerry Thomas, The Bartender's Guide http://www.classicmixology.com/punches/cura%C3%A7ao_punch/1862
Posted bynick on 04/17/2013

From other users

I find a full ounce of S&C can be a bit overwhelming, so I used a 1/2 oz and it worked out well. I have also seen a suggestion to use Coruba for the rum. (3 stars)

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