Culross

1 oz Light rum
1 oz Apricot liqueur
1 oz Lillet Blanc
12 oz Lemon juice
Instructions
Stir, strain, cocktail glass, straight up.
Notes
Consider using Cocchi Americano for the Lillet as it is probably closer to Lillet Kina than modern Lillet. Consider using dry apricot brandy (e.g. Blume Marillen) for a less sweet drink
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