Culross

Description
Light rum, Apricot liqueur, Aromatized wine, Lemon juice
Instructions
Stir, strain, cocktail glass, straight up.
Notes
Consider using Cocchi Americano for the Lillet as it is probably closer to Lillet Kina than modern Lillet. Consider using dry apricot brandy (e.g. Blume Marillen) for a less sweet drink
Cocktail summary
Yield
Drink
Year1920
Created bySavoy cocktail book
AuthenticityAuthentic recipe
Referencehttp://underhill-lounge.flannestad.com/2008/08/07/culross-cocktail/
Posted by
Dan's picture
Dan on 06/06/2010

Comments

Dan's picture

Curated to reflect authentic historic drink, with modern improvements moved to the notes.

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