Crux

Description
Cognac, Triple sec, Aromatized wine, Lemon juice
Ingredients
Instructions
Shake, strain, straight up, cocktail glass
Cocktail summary
Yield
Drink
Year2010
Created byDeath & Co
AuthenticityAuthentic recipe
Referencehttp://www.doyoudubonnet.com/recipes/recipe_crux.shtml
Posted byadmseattle on 11/19/2011

Comments

Dan's picture

Curated to add attribution and rewrite instructions in our own words (and more concisely).

I'm making this now, using Carpano Antica Forumla because, sadly no Dubonnet Rouge on hand. Very nice. I'm very fond of the word "crux." As a retired rock climber, the crux of a climb is its single most difficult move. Once you're past the crux, you know that you can make it. Fond memories.

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